Food Services Menus

  • High School Menu

High School Meals Feature:


• BREAKFAST – hot entrees, Finagle-a-Bagel bagels, cereal, oatmeal, yogurt, fresh fruit, coffee and tea
 
• SALAD BAR – full of fresh produce and homemade components such as tabouli salad and sesame noodle salad
 
• GRILL – features b.good burgers and chicken sandwiches twice a week
 
• PIZZA – features Crazy Dough
 
• DELI BAR – made-to-order sandwiches
 
• HOT LUNCH – homemade entrees and vegetable sides made from fresh (and often locally grown) produce
 
• PASTA – offered daily with meat or vegetarian sauce
 
• GRAB AND GO – sushi, sandwiches, salads, yogurt parfaits and more
 
• MADE-TO-ORDER SUSHI – Unique Sushi comes to the cafeteria to create fresh made-to-order sushi (cash only)
 
• A-LA-CARTE – Beverages (no soda), yogurt, and snack items –with a focus on items lower in calories, lower in total and  saturated fat, without trans fat, lower in sodium, and without  crazy additives
 

  • K - 8 Menu

K-8 Meals Feature: 


• BREAKFAST including a hot entrée, cereal, yogurt parfaits, Finagle-a-Bagel bagels 
 
• FEATURED HOT LUNCH ENTRÉE and side dishes
 
• SPECIALTY LUNCH SANDWICH
 
• SPECIALTY LUNCH SALAD
 
• DAILY ALTERNATIVES (such as bagels, peanut butter sandwiches, yogurt, string cheese, veggies with dip)
 
• DAILY ASSORTED FRESH FRUIT – often locally grown
 
• MILK – non-flavored skim and 1% or flavored skim
 
• A-LA-CARTE – juices and snacks available at some schools
Fresh Vegetables
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