Recipe Box

Recipe Box
  • MAPLE KALE CORN SALAD

    by
    Combine these ingredients in bottom of salad bowl:
     
    1.5 tsp maple syrup
    2 TBS apple cider vinegar
    Pinch of salt and pepper
    whisk in 2 TBS olive oil
     
    Recipe works best with Dino or Lacinato Kale(the bumpy kind) but any kind will work.
    Strip out the main stem of 2 bunches of kale and give it a rough chop and toss into the bowl.
    Massage the dressing into the kale with your hands to wilt the kale and get all the goodness into
    it.
     
    Fold in 1 cup of corn either off the cob or frozen.
     
    This is a fail proof way of getting kids to eat kale. It does to well made ahead of time and is also
    wonderful the next day for lunch!
     
     
     
     
    Maple_Kale_Corn_Salad.pdf 104.43 KB (Last Modified on February 4, 2015)
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  • Basil and Spinach Pesto

    by
    1 bunch Basil leaves (big stems removed, little stems fine)
    2 cups thawed chopped frozen spinach
    3 cups Buttermilk
    1 tsp Salt
    1 tsp Pepper
     
    Combine these ingredients either in a food processor or use and immersion blender in a flat bottom
    container and blitz until smooth.
     
    Add 2 cloves chopped of garlic and blitz again until smooth
    Add 1 cup grated Parmesan and fold through.
     
    High in protein, low in fat and cover up the color of whole wheat pasta!
     
    Recipe makes enough pesto for 2 lbs pasta and feeds 6-8 people.
     
    Great make ahead dinner item. Freezes very well.
     
     
    Basil_and_Spinach_Pesto.pdf 28.03 KB (Last Modified on December 19, 2014)
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